Kathmandu Curry & Bar Menu

Boneless chicken sautéed with garlic, ginger, red onions & bell peppers in Chili sauce.

Fried batter snack made of chickpea flour, spices, & vegetables.

Fried batter snack made of chickpea flour, spices, & vegetables.

Cubes of homemade cottage cheese sautéed with garlic, ginger, red onions, and bell peppers in Chili sauce.

Mix vegetables covered with a thin layer of flour & special sauce, deep fried.

Triangular pastry filled with spiced potatoes, onion, peas.

Tibetan-style noodle soup. Available with chicken or veg.

Meat cubes marinated with Himalayan spices and cooked in slow heat.

Roasted marinated chicken chunks in spiced curry sauce cooked to a perfect temperature in slow heat.

Fresh Jackfruit cooked with Himalayan spices.

Coconut Curry is a creamy, aromatic curry made with tender chicken or goat or shrimp or vegetables simmered in a rich coconut milk–based sauce. Key Ingredients include Coconut milk (gives smooth, velvety texture), Ginger and garlic, Onion and tomato, Turmeric, cumin, coriander, Fresh green chilies, Cilantro.

Vindaloo is a bold, spicy, and tangy curry known for its deep red color and intense flavor. Originally inspired by a Portuguese dish (“vinha d’alhos”), vindaloo became popular in Goan cuisine and later across Indian and Nepali restaurants. Key Ingredients: Vinegar (signature tanginess), Garlic and ginger, Red chili paste or dried red chilies, Cumin, coriander, cloves, cinnamon, Onion and tomato base Vindaloo is commonly made with: Chicken, Goat or lamb, Shrimp

Korma is a rich, mildly spiced curry known for its creamy, smooth texture and aromatic flavor. It is prepared by slow-cooking meat (such as chicken, goat, or lamb) or vegetables in a luxurious sauce made from: Yogurt or cream, Ground nuts (cashew or almond), Onion paste, Ginger and garlic, Warm spices like cardamom, cinnamon, cloves, and cumin. Unlike spicy curries, korma is typically mild to medium in heat, focusing more on depth, sweetness, and fragrance rather than strong chili spice.

Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

A delicious preparation of Tandoori Paneer cooked in an exquisite creamy tomato sauce.

Deep fried balls (koftas) made with potato and paneer and cooked in a creamy spiced velvety smooth curry.

Aloo Tama Bodi (Veg) is a traditional Nepali curry made with potatoes (aloo), fermented bamboo shoots (tama), and black-eyed peas or beans (bodi). ? Main Ingredients Potatoes (soft, hearty base) Fermented bamboo shoots (signature sour taste) Black-eyed peas / beans (protein-rich texture) Onion, garlic, ginger Turmeric, cumin, coriander Fresh green chilies Cilantro

Succulent pieces of chicken delicately simmered in the tandoor.

Tandoori shrimp, chicken tikka, and goat sekuwa.

Shrimp marinated with ginger, herbs and spices and grilled.

Boneless chicken sautéed with garlic, ginger, red onions & bell peppers in Chili sauce.

Cubes of homemade cottage cheese sautéed with garlic, ginger, red onions, and bell peppers in Chili sauce.

Fried batter snack made of chickpea flour, spices, & vegetables.

Triangular pastry filled with spiced potatoes, onion, peas.

Mix vegetables covered with a thin layer of flour & special sauce, deep fried.

Fried batter snack made of chickpea flour, spices, & vegetables.

Bhindi Masala (Bhindi Masala) is a flavorful North Indian and Nepali-style vegetarian dish made with okra (bhindi) sautéed in aromatic spices. ? Flavor Profile Mild to medium spicy Savory and slightly tangy Earthy with natural sweetness from okra Fragrant and well-balanced ? Key Ingredients Fresh okra (bhindi) Onion and tomato Ginger and garlic Turmeric, cumin, coriander Garam masala Green chilies Fresh cilantro

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Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

Chicken fried rice is a flavorful Indo-Chinese dish made with stir-fried rice, tender chicken, and fresh vegetables. It is seasoned with soy sauce, garlic, ginger, and black pepper for a savory taste with a light smoky flavor. This hearty and satisfying dish is perfect on its own or served with Manchurian or chili chicken.

Succulent pieces of chicken delicately simmered in the tandoor.

Roasted marinated chicken chunks in spiced curry sauce cooked to a perfect temperature in slow heat.

Does one really need description? Call us, we will prepare a short video.

Garlic naan is a soft, fluffy Indian flatbread baked in a tandoor and brushed with butter and fresh minced garlic. It is lightly crisp on the outside, tender inside, and perfectly pairs with rich curries and gravies.

Tibetan-style noodle soup. Available with chicken or veg.

Rasmalai is a soft and delicate Indian dessert made of spongy paneer dumplings soaked in sweet, thickened milk flavored with cardamom and saffron. It is creamy, mildly sweet, and garnished with chopped pistachios and almonds for a rich, elegant finish.

Chicken lollipop and fries, kids favorite.

Kids favorite: Chicken nuggets and fries.

Butter naan is a soft, fluffy flatbread baked in a traditional tandoor and generously brushed with melted butter. It has a lightly crisp exterior, tender inside, and pairs perfectly with rich curries and flavorful gravies.

Tandoori roti is a traditional whole wheat flatbread baked in a clay tandoor oven. It has a slightly crisp exterior with light char marks and a soft, chewy interior, making it perfect for scooping up curries and lentil dishes.

Chicken fried rice is a flavorful Indo-Chinese dish made with stir-fried rice, tender chicken, and fresh vegetables. It is seasoned with soy sauce, garlic, ginger, and black pepper for a savory taste with a light smoky flavor. This hearty and satisfying dish is perfect on its own or served with Manchurian or chili chicken.

Garlic naan is a soft, fluffy Indian flatbread baked in a tandoor and brushed with butter and fresh minced garlic. It is lightly crisp on the outside, tender inside, and perfectly pairs with rich curries and gravies.

Spicy onion is a simple, flavorful side made with thinly sliced onions tossed in chili powder, lemon juice, salt, and fresh herbs. It has a tangy, mildly spicy kick and is often served as a refreshing accompaniment to curries, tandoori dishes, and grilled meats.

Raita is a cool, refreshing yogurt-based side dish made with fresh curd, chopped vegetables or herbs, and mild spices. It has a creamy texture with a light tangy flavor, helping balance the heat of spicy curries and rice dishes.

Does one really need description? Call us, we will prepare a short video.

Butter naan is a soft, fluffy flatbread baked in a traditional tandoor and generously brushed with melted butter. It has a lightly crisp exterior, tender inside, and pairs perfectly with rich curries and flavorful gravies.

Tandoori roti is a traditional whole wheat flatbread baked in a clay tandoor oven. It has a slightly crisp exterior with light char marks and a soft, chewy interior, making it perfect for scooping up curries and lentil dishes.

A comforting North Indian and Nepali–style vegetable curry made with potatoes (aloo), cauliflower (gobi), and green peas (matar) simmered in aromatic spices. ? Flavor Profile Mild to medium spicy Warm and earthy, Lightly savory with subtle sweetness from peas, Fragrant from whole spices ??? Key Ingredients Potatoes (soft and hearty), Cauliflower florets (tender yet slightly firm), Green peas, Onion, tomato, ginger, garlic Turmeric, cumin, coriander Garam masala Fresh cilantro

Bhindi Masala (Bhindi Masala) is a flavorful North Indian and Nepali-style vegetarian dish made with okra (bhindi) sautéed in aromatic spices. ? Flavor Profile Mild to medium spicy Savory and slightly tangy Earthy with natural sweetness from okra Fragrant and well-balanced ? Key Ingredients Fresh okra (bhindi) Onion and tomato Ginger and garlic Turmeric, cumin, coriander Garam masala Green chilies Fresh cilantro

Rasmalai is a soft and delicate Indian dessert made of spongy paneer dumplings soaked in sweet, thickened milk flavored with cardamom and saffron. It is creamy, mildly sweet, and garnished with chopped pistachios and almonds for a rich, elegant finish.

Sweet lassi is a refreshing yogurt-based drink blended with sugar and chilled to a smooth, creamy consistency. It is lightly sweet, cooling, and often topped with a hint of cardamom or a sprinkle of nuts for extra flavor.

Salt lassi is a refreshing yogurt-based drink blended with water, salt, and lightly roasted cumin for a savory flavor. It is cool, smooth, and mildly tangy, making it a perfect accompaniment to spicy meals.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Black tea...